Part 1 on the sugiya (subject) of Yayin Mevushal (Cooked Wine), Maseches (Tractate) Avodah Zarah, given by HaRav Yitzchak Goldstein, Shlit”a, Rosh Yeshiva of Diaspora Yeshiva Toras Yisrael and Chief Rabbi of Mount Zion, Jerusalem.

Talmud B’Iyun (learning Talmud in-depth) according to sugiya is how we come to an understanding of the halachah, i.e., how we live out the Torah of HaShem.

This weekly lecture concludes our learning on the part of the subject we are learning throughout the week. For better learning and retention, come and work on the sugiya with us daily! We have different classes for different levels of learning.

You may also contact us about tuning in to this weekly conclusion remotely via Zoom for more timely learning, and for the related handouts.

For Yeshiva Torah Programs for Baalei Teshuva and Application, click here.

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