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Torah From Zion

Wine Mevushal (Cooked Wine), Part 3, Maseches Avodah Zarah

August 1st, 2024 / 26th of Tammuz, 5784

Play Video about Yayin Mevushal (Cooked Wine), Part 3, Maseches Avodah Zarah, Talmud BIyun (In-Depth)

Part 3 of our sugiya (subject), Yayin Mevushal (Cooked Wine), Maseches (Tractate) Avodah Zarah, B’Iyun (In-Depth).

Talmud B’Iyun (learning Talmud in-depth) according to sugiya is how Torah scholars come to a deep understanding of the subject and related halachah, i.e., how we live out the Torah of HaShem.

This weekly shiur klali by the Rosh Yeshiva, HaRav Yitzchak Goldstein, Shlit”a, every Yom Chamishi (Thursday), concludes our learning on the part of the sugiya we are learning throughout the week.

For more thorough learning on the subject and better retention, come and work on the sugiya with us throughout the week. We have different classes for different levels of learning—beginner, intermediate, and advanced, currently in English, Hebrew, and Spanish.

You may also contact us about tuning in remotely via Zoom and for the related handouts.

For Yeshiva Torah Programs for Baalei Teshuva and Application, click here.

To support the Yeshiva, including the production and dissemination of Torah videos like these, visit the Toras Yisrael Foundation.

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From beginner to advanced, if you’re a Jewish man, 18 to 35 years of age, and you’re ready to give your heart to HaShem, and to get serious about learning Torah, Diaspora Yeshiva has a place for you with us on Mount Zion, Jerusalem.

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